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Written by Ed Garvin
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Friday, 20 August 2010 23:22 |
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A huge thanks to the team at Pro-Teched Designs! We love our site, and have benefited immensely from it! Without the site, I don't know what I'd do. Thanks again!
- Ed Garvin |
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Last Updated on Saturday, 21 August 2010 14:58 |
OUR NEW INNOVATIVE UTENSIL MAX™ IS THE NEW #1 UTENSIL HOLDER FOR HOLDING COOKING AND SERVING UTENSILS ON COOKING AND SERVING CONTAINERS.
- FOR WHOLESALE BUYERS AND UTENSILMAX DEALERS -
ORDERS ARE ACCEPTED VIA MAIL-IN PURCHASE ORDER AND ONLINE SHOPPING CART CHECKOUT
- FOR INDIVIDUAL CONSUMERS -
ORDERS ARE ONLY ACCEPTED VIA ONLINE SHOPPING CART CHECKOUT
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INSTEAD OF MESSING UP THE STOVE, COUNTER-TOP, SPOON-REST, OR WASTING A PAPER TOWEL, use Utensil Max™ and make cooking CLEANER, SAFER, EASIER and more FUN for everyone. Utensil Max™ unique patent pending design holds any size or shape kitchen utensil from 3/32" flat handles, to 1" diameter round handles, whether stainless steel, wood plastic, sterling silver for your cooking and servicing convenience with less clean up.
- Food residue drips back into container, keeping your surface tops clean
- Eliminates risk of transferring bacteria from counter surfaces and utensils to food
- Safe: 100% FDA food graded silicone
- Heat resistant to 550° F
- Small compact design makes it easy to store 3.5” x 1.6” x 7/8”
- Professionally researched, designed, developed and packaged in the USA
- Great colors: red, blue, green and black – 6 each in 1st order
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WAYS TO BUY
You may buy on-line in our shopping cart. If you are a retailer looking to stock our products, please fill out the Dealer Application. When you have been contacted about your application
Look for Utensil Max™ at your local kitchen and cookware stores and factory outlets. Utensil Max™ makes for a great year-round gift and stocking stuffer.
UNDER CONSTRUCTION NOTICE
Our site is currently under construction. If you experience any errors or slow response times this is why. If you would like, feel free to contact us via email.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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